- Can work under pressure
- Lead the team
- Good hand in continential food
- Must have a very strong, balanced background in the culinary field and a sound knowledge of culinary arts and fine dining is essential.
- Understands all aspects of the kitchen including bakery, pastry, butchery and fish preparation area, hot and cold kitchen, as well as the managerial aspects of these operations.
- Must have a good understanding of balanced tastes, and should know how to create a Menu with a variety of high quality foods for a five star operation.
- Highly motivated with a strong drive and high level of energy and flexibility.
- Fluent in written and spoken English , and Indian. Knowledge of any other language is a plus.
- Must have excellent communication skills.
- Must have very good administrative skills (proficient in Outlook, Word and Excel).
- Must have excellent organizational skills and show attention to detail.
- Must possess excellent leadership skills and the ability to interact with all levels of people.
- Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion.
- Must be able to remain calm under pressure.
- Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanor while remaining firm at all times.
|Career Level:||Senior Level|
|Minimum Experience:||Continential background with 2-3 years|
- Industry: Food/Beverages
- Ownership: Private Limited
- Address: Kavre