Position: Cook (Hot Job)

  • No. of Openings 1
  • Category Food/Beverages
  • Job Location 26
  • Job Level Junior Level
  • Salary Negotiable
  • Education Level Intermediate or Above
  • Experience Minimum 2 years of experience in the similar position.
  • Expiry date Oct 19, 2019 (Expired)
Job Description
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
Job Specification
  • Proven experience as Cook
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training
This job has been expired on 2019-10-19
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