Position: Cook (Hot Job)

  • No. of Openings 1
  • Category Food/Beverages
  • Job Location 26
  • Job Level Junior Level
  • Salary Negotiable(As per potential Candidates)
  • Education Level Intermediate or above
  • Experience Minimum 1-2 years of experience in related field
  • Expiry date Mar 03, 2018 (Expired)
Job Description
  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications of the client
  • Prepares food before the arrival of guests
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices as needed
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly process
  • Devises new recipes
Job Specification
  • Basic Computational Skills
  • Organisational Skills
  • Kitchen Equipment Knowledge
  • Butchering
  • Knowledge of International Cuisines
  • Creativity
  • Interpersonal Skills
  • Culinary Arts Training
This job has been expired on 2018-03-03
Share: