Position: Chef (Hot Job)
- No. of Openings 1
- Category Food/Beverages
- Job Location 26
- Job Level Junior Level
- Salary Negotiable(As per Candidate potential)
- Education Level Intermediate or above
- Experience Minimum 1-2 years of experience in related field
- Expiry date Oct 11, 2018 (Expired)
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Job Specification
- Proven experience as chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
- Degree in Culinary science or related certificate
This job has been expired
on 2018-10-11
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About Company
Cafe D' Flora one of the famous restaurant in Kathmandu, is seeking for the dynamic candidates to join their team.
