Job Description

• Management of all staff and volunteers, ensuring suitable inductions covering hygiene, OHS, customer service and any other relevant points.
• Ensure staff and volunteers (where relevant) are aware of all canteen manuals, policies and procedures
• Food handling practices and regulations to prevent food spoilage and contamination.
• Money handling policies and recording of sales & expenses.
• Department of Education’s Traffic Light System Occupational Health and Safety
• Ownership of any delegated tasks to staff or volunteers.
• In conjunction with the Canteen Committee, encourage volunteers to help with the daily running of the canteen.
• Develop ongoing positive relationships with staff and volunteers.
• Performance review of staff. 

Requirements

• Good Communication Skills
• Providing high quality, healthy food to our customers in a professional manner. Customers are primarily students but also include staff and parents.
• Working with the Canteen Committee to ensure the canteen operates profitably.
• Ensuring that all staff and volunteers comply with all relevant policies and procedures as outlined by the Canteen Committee.
• Helping students to improve their life skills, especially in interacting with adults in a safe environment.

Job Details