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Basic Job Information
job location : Kathmandu
No. of vacancy : 1
views : 822
Job category : Food/Beverages
job level : Mid Level
salary : Negotiable (As per Candidates Potential)
qualification : Bachelor's Degree in Hotel Management
experience : Experience preferred in related field
posted date : 2019-10-15
expiry date : 2019-10-31
Days left : Expired days
job descriptions
  • Management of all staff and volunteers, ensuring suitable inductions covering hygiene, OHS, customer service and any other relevant points.
  • Ensure staff and volunteers (where relevant) are aware of all canteen manuals, policies and procedures
  • Food handling practices and regulations to prevent food spoilage and contamination.
  • Money handling policies and recording of sales & expenses.
  • Department of Education’s Traffic Light System Occupational Health and Safety
  • Ownership of any delegated tasks to staff or volunteers.
  • In conjunction with the Canteen Committee, encourage volunteers to help with the daily running of the canteen.
  • Develop ongoing positive relationships with staff and volunteers.
  • Performance review of staff. 
job specification
  • Good Communication Skills
  • Providing high quality, healthy food to our customers in a professional manner. Customers are primarily students but also include staff and parents.
  • Working with the Canteen Committee to ensure the canteen operates profitably.
  • Ensuring that all staff and volunteers comply with all relevant policies and procedures as outlined by the Canteen Committee.
  • Helping students to improve their life skills, especially in interacting with adults in a safe environment.