2017-07-10 1284 Negotiable
- Preparing all kind of food
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Substitute for or assist other cooks during emergencies or rush periods.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Most have good knowedge about cooking.
- Candidates having relevant work experience are highly preferred
|Education :||SlC or Above|
|Career Level:||Mid Level|
|Minimum Experience:||1,3 years in related field|
- Industry: Hospitality
- Ownership: Private Limited
- Address: Kathmandu