Banquet Supervisor & Restaurant Manager
- No. of Openings 1
- Industry Accounting
- Category Food/Beverages
- Location Hetauda, Nepal
- Job Level Senior Level
- Salary (30K - 35K) (Negotiable)
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 3 + years
- Expiry date Nov 13, 2025 (Expired)
- Skills Leadership, Food And Beverage, Team Management, Team Leadership, Hospitality Management, Resort Management
Job Description
- Oversee daily restaurant operations, ensuring efficiency and high service quality.
- Manage and train restaurant staff to maintain service standards.
- Ensure food quality and hygiene regulations are met.
- Handle customer complaints and provide excellent customer service.
- Monitor inventory, order supplies, and manage vendor relations.
- Prepare reports on sales, expenses, and staff performance.
- Coordinate with the kitchen team to ensure timely service.
Job Specification
- Bachelor's degree in Hotel Management or equivalent (preferred).
- Minimum 3 years of experience in restaurant or hospitality management.
- Strong leadership and organizational skills.
- Ability to work under pressure and handle customer concerns effectively.
- Knowledge of food safety and hygiene standards.
- Proficiency in POS systems and basic accounting.
This job has been expired
on 2025-11-13
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About Company
Hotel Dragon and Banquet, situated at Kantirajpath in Hetauda, is seeking enthusiastic individuals to become part of their team.
