Position: Team Member - Valley Xpress (Recent Job)

Job Description

• Clean food preparation areas, cooking surfaces and utensils. Maintain sanitation, health and safety standards in work areas
• Cook and package batches of food such as grilled chicken, burger patties, fried chickens, momos, which are prepared to order or kept warm until sold as per food safety guidelines
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep-fat fryers
• Prepare and serve beverages such as fountain drinks, sparkling drinks and waters
• Receive verbal instruction or order slips as to food required by delivery(patron) and prepare and cook food according to instructions
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut and prepare foods designated for cooking
• Clean, stock and restock work stations and display cases
• Order and take delivery of supplies
• Prepare breading following recipe
• Schedule activities and equipment use with managers, using information about daily consumption to help coordinate cooking times
• Serves orders to customers at counter or tables
• Take food and drink orders and receive payment from customers
• Cleans and sanitize dining area, clearing tables chairs, mop floor, clear bins etc
• Other duties as assigned