Position: Supervisor (Recent Job)
- No. of Openings 1
- Category Gift Shop
- Job Location 26
- Job Level Senior Level
- Salary Negotiable
- Education Level Bachelor in
- Experience Upto two years
- Expiry date Jan 26, 2020 (Expired)
Job Description
- Manages the daily kitchen utility operations and staff
- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
- Supervises employees’ ability to follow loss prevention policies to prevent accidents and control costsÂ
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective
This job has been expired
on 2020-01-26
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