Position: Stewarding Supervisor (Newspaper Job)
- No. of Openings 1
- Category Hospitality
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelor's Degree or above
- Experience Minimum 2 years of experience in the similar position.
- Expiry date Jan 28, 2020 (Expired)
Job Description
- Manages the daily kitchen utility operations and staff
- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
- Supervises employees’ ability to follow loss prevention policies to prevent accidents and control costsÂ
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective
Apply Instruction
Interested candidates are requested to send their CV to [email protected]. Only shortlisted candidates will be called for the interview.
For further information please contact:
SIRAICHULI HOTEL
Bharatpur, Chitwan
Contact No: 056-533837, 9801565092/9801565093
This job has been expired
on 2020-01-28
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