Position: Steward (Recent Job)
- No. of Openings 2
- Category Food/Beverages
- Job Location 47
- Job Level Entry Level
- Salary Negotiable
- Experience Upto one year
- Expiry date Jan 25, 2020 (Expired)
Job Description
- Manages the daily kitchen utility operations and staff
- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
- Good command of English, Nepali & Hindi language.
- Smart, Intelligent, & pleasant personality.
This job has been expired
on 2020-01-25
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