Position: Italian Chef (Hot Job)
- No. of Openings 1
- Category Food/Beverages
- Job Location 26
- Job Level Junior Level
- Salary As per company policy
- Education Level Intermediate or Above
- Experience Minimum 2-3 years experience in a related field
- Expiry date Jul 23, 2020 (Expired)
Job Description
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Specification
- Proven work experience as a ChefÂ
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Apply Instruction
Interested candidates are requested to send their Cv resume at [email protected]
This job has been expired
on 2020-07-23
Share:
About Company
"Simply for the Love of Food and Beer on Tap", Prazada Restaurant, one of the famous restaurant in town is seeking for the potential ...
"Simply for the Love of Food and Beer on Tap", Prazada Restaurant, one of the famous restaurant in town is seeking for the potential candidates.
