Position: Cook(Continental/Indian) (Hot Job)
- No. of Openings 2
- Category Food/Beverages
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Education Level Intermediate (+2)
- Experience Minimum 1-2 years of expereince in related field
- Expiry date May 30, 2019 (Expired)
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Comply with nutrition and sanitation regulations and safety standards
Job Specification
- Proven experience as Cook.
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
This job has been expired
on 2019-05-30
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About Company
Hospitality Bridge, one of the leading Recruitment Agency Located in Kathmandu, is seeking for a potential candidates to join their team.
