Position: Cook (Hot Job)

  • No. of Openings 1
  • Category Food/Beverages
  • Job Location 26
  • Job Level Junior Level
  • Salary Negotiable(As per potential candidates)
  • Education Level Intermediate or above
  • Experience Experienced Prefered in related field
  • Expiry date Jan 25, 2018 (Expired)
Job Description
  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications of the client
  • Prepares food before the arrival of guests
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices as needed
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly process
Job Specification
  • Prepares any necessary sauces or accompaniments before meal service begins
  • Stays open until the last customer leaves
  • Offers a creative menu to compete with other local restaurants
  • Cleans up after business hours
  • Communicates with owner about how to improve meal service
  • Alters dishes based on consumer suggestions or requirements
This job has been expired on 2018-01-25
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