Position: Chief Steward (Premium Job)

Job Description

• Responsible for supervising and coordinating activities of stewarding staff and enforcing the highest possible cleanness and hygiene standards in all food processing facilities, as well as the operating equipment.
• Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment’s maintenance, banquet plating and food running.

Job Specification

• Supervise the duties of all stewarding department employees, operation and costs

• Supervise that station, cleanliness, hygiene as well as the quality of product and services

• Ensure back of house areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed

• Direct and assist stewards in order to make clean up more efficient

• Ensure water temperature, and chemical levels are appropriate for cleaning and documented

• Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock

• Coordinate with the CDC in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition

• Coordinate with the Assistant Food & Beverage Manager and outlet Manager to check their requirements for the day and next day

• Work with all departments to ensure items that are required for service are available when needed

• Ensure stewarding staff have supplies, equipment, tools and uniforms necessary to do their jobs

• Ensure disciplinary procedures and documentation are completed according to standard operating procedures

• Perform any other duties assigned by the management.

Apply Instruction

Interested candidates are requested to send their updated CV to [email protected]