Position: Chef (Recent Job)
- No. of Openings 1
- Category Hospitality
- Job Location 1
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelor Completed
- Experience Upto one year
- Expiry date Sep 20, 2019 (Expired)
Job Description
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
This job has been expired
on 2019-09-20
Share:
