Chef / Sous Chef- Indian Cuisine
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Position: Chef / Sous Chef- Indian Cuisine (Recent Job)

  • No. of Openings 1
  • Category Hospitality
  • Job Location 1
  • Job Level Junior Level
  • Job Type Contract
  • Salary Negotiable
  • Education Level Intermediate (+2)
  • Experience Four year or above
  • Expiry date Apr 01, 2019 (Expired)
Job Description
  • Monitor and maintain consistent food standards and quality throughout all stages of production and supply 
  • Full accountability for the day to day running of the kitchen service 
  • Ensure quality control measures and hygiene standards are always achieved 
  • Maintain all kitchen equipment through due care and diligence; notify the Executive Chef regarding call outs for all repairs; follow-up diligently, particularly with any issue which might impact on health and safety obligations 
  • Take full responsibility for the set-up and effective operation of the kitchen, ensuring that opening, closing and all cleaning procedures are adhered to, in line with company policy and taking account of the health and safety of people and property. 
  • Take responsibility for the financial results achieved; control aspects of finance including gross food margin, stock control, wages and controllable expenditure 
Job Specification
  • Preferably, Diploma in Hotel Management / Intermediate with minimum 5 years of experience in Indian Kitchen or an equivalent / justifiable combination of education and work experience in 4/5 star Hotels in a senior position
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
This job has been expired on 2019-04-01
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