Position: Bartender (Recent Job)
- No. of Openings 3
- Category Hospitality
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Experience Upto three years
- Expiry date Dec 20, 2019 (Expired)
Job Description
- Interact with customers, take orders for drinks and snacks
- Plan and present bar menu
- Serve snacks and drinks to the customer
- Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products
- Mix ingredients to prepare cocktails and other drinks
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes
- Prepare alcohol or non-alcohol beverages
- Service Wine and Beer to guests
- Arrange bottles and glasses to make attractive displays
- Assess customers’ needs and preferences and make recommendations
- Ability to Sell or influence others for up-selling and suggestive selling
- Provide recommendations and suggestions to guest for choosing Drinks and Snacks
- Serve customers in a friendly and helpful manner
- Keep the bar counter and work area neat and clean at all times.
- Provide guidance to guests on resort activities, dining options, and general resort and Regional information
- Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way
- Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
- Handle and move objects, such as glasses and bottles, using hands and arms
- Clean up after customers and clean work area
- Clears ashtrays as and when required
- Wash glassware and utensils after each use
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
- Perform physical activities such as lifting and stooping
- Maintain liquor inventory and consumption
- Collect payment for drinks served and balance all receipts
- Handle an assigned house bank and follow all cash handling procedures as per hotel standard
- Prepare inventory or purchase requisitions as needed to replenish supplies
- Ensure that the assigned bar area is fully equipped with the tools and products needed for Mixing beverages and serving guests
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Perform Other duties as and when assigned by the hotel management
Apply Instruction
Please email your CV to [email protected] or drop a sealed hard copy to Hotel Ambassador by ACE Hotels, Lazimpat, Kathmandu C/O HR.
This job has been expired
on 2019-12-20
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