Bakery Chef
Aagantuk Resort

Position: Bakery Chef (Premium Job)

  • No. of Openings 1
  • Category Hospitality
  • Job Location 26
  • Job Level Junior Level
  • Salary As Per Organization's Rule
  • Education Level High school diploma
  • Experience Minimum 2-3 years of experience in related field
  • Expiry date Sep 10, 2019 (Expired)
Job Description
  • Understand visitors' preferences and make suggestions based on findings
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread 
  • Decorate pastries using different icings, toppings so that they are appealing to the eye
  • Monitor supplies and ingredients necessary for daily operations 
  • Check quality of material and condition of equipment 
  • Train, guide and motivate pastry assistants 
  • Identify staffing needs and help recruit and train personnel
  • Maintain a clean cooking station
  • Adhere to health and safety standards
  • Keep abreast with the latest food and industry trends
Job Specification
  • Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Excellent organizational and time management skills
  • Great attention to detail and creativity
  • Great interpersonal and leadership skills
  • Friendly attitude
  • Strong passion for the art of food design.
Apply Instruction

Interested candidates are requested to send their CV resume at [email protected]  

This job has been expired on 2019-09-10
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About Company
Luxururious resort in the picturesque valley of Dhulikhel, 30 kms from Kathmandu's- Tribhuwan international airport (TIA) , at an altitude ...

Luxururious resort in the picturesque valley of Dhulikhel, 30 kms from Kathmandu's- Tribhuwan international airport (TIA) , at an altitude of 1650 meters with a panaromic view to 22 mountain peaks. 

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