A reputed company is going to inaugurate soon a five star hotel and casino at Kotihawa, Rupandehi. It has various branches around the country. Its head office is located at Kathmandu, Nepal.
We are glad to announce vacancies at various levels and looking forward for the candidates in given positions.View Full Company Profile
Take a leadership role in developing all kitchen guidelines and procedures pertaining to staff, recipe, quality requirements, costs and menus;
Create and update menus to maximize profits and minimize loss;
Ensure all back of house work areas are safe, sanitary, and organized, including but not limited to monitoring cleanliness, administering internal safety programs, and working with external vendors;
Work closely with Purchasing and external vendors to obtain the best quality in pricing and product. Conduct cost analysis and execute product cuttings in coordination with Purchasing;
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets;
Oversee the overall operation of the including but not limited to supervising the staff, approving the roster prepared by the Executive Sous Chef and conducting appraisals for the kitchen staff;
Conduct orientation and training for new staff and professional development activities for experienced staff. Guide the staff in daily operations as and when required.
Should have worked as an Executive Chef at a large property or hotel and casino industry will be required;
The ability to exhibit culinary skill through a tasting demonstration is required;
Office skills must include the ability to use standard office equipment and knowledge of Microsoft Office;
The ability to perform portion and quantity conversions;
The ability to maintain discretion in handling confidential information;
Strong influencing and relationship-management skills;
The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
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