.png)
Position: Chef (Hot Job)
- No. of Openings 1
- Category Food/Beverages
- Job Location 26
- Job Level Entry Level
- Salary Negotiable
- Education Level +2 pass or bachelor running
- Desired Candidate Both(Female, Male)
- Experience Experience preferred in related field
- Expiry date Feb 24, 2021 (Expired)
- Skills Team Management
Job Description
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Specification
- Proven work experience as a ChefÂ
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
This job has been expired
on 2021-02-24
Share:
About Company
We serve quality & delicious food. Satisfying customers desire for tasty cuisine is our motto.
