A reputed company is going to inaugurate soon a five star hotel and casino at Kotihawa, Rupandehi. It has various branches around the country. Its head office is located at Kathmandu, Nepal.
We are glad to announce vacancies at various levels and looking forward for the candidates in given positions.View Full Company Profile
Responsible for the correct timing during service and to ensure that food served is always of the highest standards;
To constantly check the quality of food prepared with regard to taste and temperature;
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards;
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage;
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers;
Ensures smooth and effective communication among the kitchens and with other departments;
Hygiene and Sanitation / Maintenance;
Liaise and work closely with the Executive Steward for pre-planning and execution of delivery and cleanliness of equipment;
To ensure that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitized as per the Company Standards;
To ensure that staff are trained on fire and safety and emergency procedures.
The ability to exhibit culinary skill through a tasting demonstration is required;
Staff and guest oriented;
Motivator and self-starter;
Team worker / builder;
Displays initiative and creativity;
Commitment to Professional Values;
Excellent communication skills in written and spoken English;
A willingness to learn, develop and achieve new skills for personal and professional development;
The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
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